Egg in the Hole

2.5 pts per Egg in the Hole

Ingredients needed:
- 1 slice of light bread (0.5 pts a slice)
- 1 egg (2 pts)
- spray butter

DIRECTIONS:
Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter ( I use a shot glass).
Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

This recipe is know by many different names. You can also add some cheese and ham if you want depending on how many points you want to use. But you can make 2 Eggs in a Hole for 5 points. It is a pretty easy and a filling breakfast for any Big Guy.

Enjoy...